Ube Cakes Your Way
Purple yam cake—more commonly known as ube cake—is one of those desserts that leaves a lasting impression from the very first bite. Its vibrant purple hue is both eye-catching and intriguing, especially for those who have never tried ube or the cake itself. It might be quite hard to imagine how a root crop would be incorporated to this amazing dessert but then most of Filipino desserts are just that – i.e. cassava cake from cassava or yuca, nilupak from sweet potato, and binagol from taro to name just a few.
Ube has a naturally sweet, nutty flavor with hints of vanilla, making it a must-try for anyone eager to explore new and unique desserts. Imagine sharing a slice with family and friends—every bite bringing smiles, joy, and a little taste of the Philippines.
Let these beautifully crafted ube cakes transport you to a world of flavor and tradition. Once you’ve had your first taste, you’ll understand why ube cake holds a special place in so many hearts—and why it deserves a spot on your list of must-try treats.
With a variety of purple yam cakes to choose from, there’s something perfect for every celebration or casual gathering. Try them all and discover your favorite!
Classic Ube Cake
This cake is simple and elegant. The classic ube chiffon cake is elevated with the rich, smooth texture of buttercream frosting. It combines the vibrant purple hue of ube with the luscious creaminess of buttercream. Each bite offers a perfect balance of soft, moist cake and the buttery sweetness of the ube frosting.
Ube Macapuno Cake
Our go-to pair of ube and macapuno are wonderfully incorporated into this ube cake filled up with young coconut strings and ube buttercream frosting. For coconut lovers and adventurous eaters alike, this cake is a dream come true. The delightful sweet coconut strands perfectly complements the soft crumb of the cake making each bite a surprising delight on your palate.
Ube Cream Cheese Cake
The combination of ube and cream cheese is a match made in dessert heaven. The tangy richness of cream cheese in the frosting provides a lovely contrast to the sweet and nutty ube flavor of the cake. It is the perfect balance of sweet and tangy, creamy and fluffy. This cake is not only stunning, the flavors are also irresistible.
Ube Yema Cake
The Ube Yema cake is a fusion of Filipino favorites. It combines the rich custardy goodness of yema with the unique flavor of ube. Yema is a sweet and creamy custard made from egg yolks and condensed milk. This is generously layered between and on top of the ube cake. The slightly salty cheese on top cuts up all that decadent richness and sweetness. Treat yourself to something truly extraordinary with this cake.
Ube Leche Cake
The Ube Leche cake is the peak decadence among all the Ube Cakes that we offer. A generous layer of Flan with caramelized sugar sauce is layered in between the ube chiffon. The Leche Flan is like a panna cotta made from eggs yolks, condensed milk and evaporated milk. It has a silky smooth and rich flavour that complements the ube chiffon perfectly.
Each flavour of ube cake brings something unique to the table. Ube is such a versatile ingredient and combining it with other beloved flavours create a range of exquisite and delightful desserts. Whether you prefer the classic elegance of ube buttercream, the tropical twist of ube macapuno, the rich tang of ube cream cheese, or the decadent indulgence of ube yema, there is an ube cake that will captivate your taste buds. Treat yourself to these delightful cakes and experience the uniquely Filipino flavour of ube.